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January 13, by Donny Moss — Leave a Comment. While participating in live market vigils in Brooklyn, several animal rights activists rescued chickens and a rabbit who were on the verge of being slaughtered. A sheep about to be slaughtered at a live market in Brooklyn, New York. While bearing witness to the chickens, rabbits, sheep and other animals who would soon be slaughtered, activists conducted vegan outreach with the slaughterhouse employees, offering them dairy-free ice cream sandwiches on a hot summer day. Katerina Travazzo, an organizer with Brooklyn-Queens Animal Save, convinces a slaughterhouse worker to sample a dairy-free ice cream sandwich. The rescued animals were taken to sanctuaries in Upstate New York to be rehabilitated and live out the remainder of their lives in peace. Activists rescued this rabbit from NYC slaughterhouse and brought him to a sanctuary. Filed under: Food Tagged with: Animal Liberation , slaughterhouse. Thank you so much for doing this!
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Slaughterhouses supply meat, which then becomes the responsibility of a packaging facility. Slaughterhouses that produce meat that is not intended to be eaten by humans are sometimes referred to as knacker's yards or knackeries. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughtering animals on a large scale poses significant problems in terms of logistics, animal welfare , and the environment, and the process must meet public health requirements. Due to public aversion in many cultures, determining where to build slaughterhouses is also a matter of some consideration. Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to slaughter, animal herding, and the killing itself. Until modern times, the slaughter of animals generally took place in a haphazard and unregulated manner in diverse places. Early maps of London show numerous stockyards in the periphery of the city, where slaughter occurred in the open air or under cover such as wet markets. A term for such open-air slaughterhouses was shambles , and there are streets named " The Shambles " in some English and Irish towns e.
West 39th Street close to the Hudson River is an unglamorous road of Port Authority bus ramps, plus traffic from the Javits Center and the ferry station across 12th Avenue. The earliest abattoirs appeared there in , according to an Evening Post article, which counted 43 separate buildings. Cattle drives were a familiar site on the far West Side even after the turn of the century. In , an aluminum-sided bridge was built 14 feet above the street so the cattle could walk their last quarter-mile without disrupting traffic. A cow bridge is one thing—a cow tunnel even more fascinating. To dodge traffic, cattle coming into Manhattan via Hudson River barges in the late 19th century were herded through a tunnel under 12th Avenue to the abattoirs on West 39th Street. Abattoir Row disappeared in the s.
